Author: Curated by: NewYorkGazette.com Est. 1725

New research in mice adds to those concerns. The study suggests that sucralose and stevia, two widely used sweeteners, can alter the gut microbiome and gene activity in ways that may affect metabolic health. Some of these biological changes were also observed in later generations.

Paramount+'s 'Martin' spinoff 'The Varnell Hill Show' has Tommy Davidson reprising his role as a talk show host and Martin Lawrence guest starring.

Ed: Hmmm. It could work, but it needs more … slap, I think. Vance would be better off to ignore this, although I know in this age, all such affronts simply must be addressed lest one be dismissed as too weak to fight. Rather than address it in these terms, though, Vance would be better advised to use mockery and humiliation, or better yet, start asking El-Sayed why his wife won’t take Medicare for her psychology practice. And ask about her dad’s connections to Hamas, too. There are better ways to fight.  

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The report published on mindbodygreen notes that while probiotics and prebiotics receive much attention in gut health conversations, the healthy fats known as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) also play a significant role in digestive health. The gut microbiome is a complex ecosystem of trillions of microorganisms that interact with diet and health.

According to the report, the composition of the gut microbiome is influenced by multiple factors, including food choices, circadian rhythm, and medications. Research suggests that omega-3 fatty acids may help influence which microbes thrive in the gut, according to Knudsen.

Microbiome and Barrier Support

A six-week study comparing daily omega-3 supplementation with inulin (a well-established prebiotic fiber) found both interventions produced measurable changes in the gut microbiome, according to the report. The study found that omega-3s increased Coprococcus and Bacteroides species while decreasing Collinsella.

The report also stated that omega-3s increased beneficial short-chain fatty acids, which are produced when gut bacteria ferment fiber and other nutrients in the colon ^[1]. These changes were observed with a 500 milligram daily dose of omega-3s, according to the report.

Omega-3s also support the intestinal barrier, which acts as a selective filter that allows nutrients to enter the body while blocking unwanted substances, according to the article. A layer of mucus helps protect the intestinal lining, and maintaining the integrity of this system is important for digestive and immune health.

The report stated that in preclinical research, the marine-derived omega-3s EPA and DHA have been shown to support intestinal barrier function. The gut-omega-3 relationship is bidirectional, as gut microbes help break down and metabolize dietary fats, meaning the composition of the microbiome could affect how the body processes omega-3 fatty acids, according to the report.

Antioxidant and Inflammatory Response

Omega-3s are perhaps best known for their role in supporting a healthy inflammatory response throughout the body, and that activity extends to the gut as well, according to the report. These fats can influence immune signaling and the production of compounds involved in the body’s inflammatory processes, the article stated. Chronic inflammation is linked to a range of health conditions, according to background research cited in related reports ^[2].

The report also noted that omega-3s may help protect cells from oxidative stress, including cells involved in immune and intestinal function. Oxidative stress occurs when free radicals outnumber antioxidants in the body, potentially damaging cells. By supporting cellular defenses, omega-3s may complement a balanced diet rich in plant foods and fiber, according to the report.

Dietary Sources and Supplementation

Eating more fatty fish such as salmon, sardines and herring is a primary way to increase omega-3 intake, according to the report. Taking a daily fish oil supplement is another method the report described as an easy, research-backed step.

The report recommended pairing omega-3 supplementation with other evidence-based, gut-supporting habits, including eating plenty of plant foods and getting adequate dietary fiber. A high-quality fish oil supplement can help increase intake of EPA and DHA for people who do not regularly eat fatty fish, according to the article. Whole foods, including vegetables and omega-3 fatty acids, are components of a dietary pattern that supports the microbiome, according to related reporting ^[3].

Conclusion

The article concluded that a diverse, fiber-rich diet, regular movement, stress management and other lifestyle factors all help shape the health of the digestive system, and that omega-3 fats are an important component of this comprehensive approach. For those who do not regularly eat fatty fish, a high-quality fish oil supplement can help increase intake of the marine omega-3s EPA and DHA, according to the report. Pairing omega-3 supplementation with other gut-supporting habits can help individuals take a more comprehensive approach to supporting both gut and overall health, the article stated.

References

1. Will Bulsiewicz. “Fiber Fueled: The Plant-Based Gut Health Program for Losing Weight, Restoring Your Health, and Optimizing Your Microbiome.”
2. Mercola.com. “3 Top Foods to Fight Inflammation.” September 2, 2019.
3. NaturalNews.com. “Gut health crisis: How antibiotics, the Western Diet and hyper-sanitized environments are fueling a surge in childhood inflammatory bowel disease.” September 15, 2025.

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