Browsing: homesteading

Why You Will Survive the Coming Chaos

Curated by: NewYorkGazette.com Est. 1725October 14, 20260

How are you handling the daily drumbeat of doom? The AI doomerism, the diesel shortages, the trucker strikes, the empty-shelf panic that flickers across your news feed every few weeks?

I believe most people are drowning in it. They oscillate between paralyzing fear and willful denial, and neither state does them any good. But you are different. If you have been listening — not to the corporate media, not to the government press conferences, but to the independent voices who warned you about the COVID injections, the engineered energy crisis, and the coming food riots — then you are already far better prepared than the average American.

My position is plain: you will survive the coming chaos. Not because you have a perfect bunker or a year’s supply of freeze-dried lasagna, but because survival was never about flawless stockpiles. It is about mindset, decisive action, and community. I have written many articles about the engineered collapse of energy infrastructure and the deliberate starvation of billions, and I have watched my audience respond not with panic but with preparation. That is why I am confident about your odds.

None of Us Is Fully Prepared — And That’s Not the Point

Let me be honest with you: I am not fully prepared either. I spend more hours working, recording interviews, and podcasting than I do prepping. I recently spent far too many hours learning to crimp wires for the off-grid solar system I am building, sweating over connectors and watching tutorial videos until my eyes crossed ^[1]. That experience reminded me that the gap between where I am and where I want to be is real. But here is the truth I want you to internalize: perfect preparedness is impossible. You cannot replicate Home Depot in your garage, and you cannot replicate a grocery store in your kitchen. No one can.

The sooner you accept that, the faster you can focus on what actually matters. Collapse is usually gradual, not a single all-at-once event. As I have said before, we are witnessing deliberate tremors, not a sudden earthquake ^[2]. There can be sharp lurches and spikes — a trucker strike here, a diesel shortage there — but the overall slide is slow enough that adaptability beats perfection every time.

That is why flexibility is your greatest asset. You may plan for scenario A, but you will get B, C, or D. The person who has a water filter and the knowledge to use it will outperform the person who bought a pallet of bottled water and never learned how to find a spring. The person who has seeds and basic gardening skills will eat when the person with a garage full of MREs runs out. Knowledge, as I have said many times, is more critical than equipment.

The Collapse Will Be Gradual, Local, and Personal

The real trend is not a Hollywood-style single event. It is the erosion of the rule of law, supply chains, and institutional functioning over many months and years. I have documented how the sabotage of global energy infrastructure is intended to starve billions, and how the Strait of Hormuz crisis is being leveraged to accelerate mass starvation, especially in vulnerable nations ^[2]. The systems that keep grocery stores stocked and pharmacies supplied are far more fragile than most people realize.

What replaces those systems? Barter networks, local community, and knowing a guy with diesel or spare parts. The person who can fix a tractor, purify water, or grow food becomes more valuable than the person with a cryptocurrency wallet. This is why I urge you to decentralize your dependence on central systems: water, food, medicine, money, and power. Backup water storage, a well, or rainwater catchment are no longer eccentric hobbies. Food storage, gold and silver, and practical trade goods like ammunition and even GPU compute power are the currencies of a decentralized future. Sweden, for its part, is stockpiling emergency grain for the first time since the Cold War, citing the risk of supply chain disruption from war or conflict ^[3]. If a government is doing that, you should consider doing the same.

The geography of survival matters too. Cities will see the worst violence and uncertainty. Suburbs will be caught in between, with desperate people spilling out of urban cores. Rural areas, where people already have armed self-reliance, will fare better — but only if they have built community and prepared for the gradual breakdown. As one activist analysis put it, the hinterlands will not merely empty; they will detonate, and distance alone will not save you ^[4]. The answer is not isolation. The answer is local networks, shared skills, and the kind of resilience that comes from knowing your neighbors and having something to trade.

Your Mindset Matters More Than Your Stockpile

The unprepared go from ignorance to panic in an instant. They mock you for storing food, for buying silver, for learning herbal medicine — until the shelves are empty and the banks are closed. Then they demand to know why you did not warn them. You have already been awake and thinking ahead, which means you are not starting from zero when the crisis becomes obvious. You have taken action. You have bought the seeds, stacked the silver, learned the skills. That puts you in a fundamentally different position.

Even a massive die-off scenario — as some analysts have predicted, with figures as low as 0.8 percent of humanity surviving a global collapse ^[5] — would still leave a surviving subset. Your mindset and preparation put you in that subset. I have said before that emotional preparedness is paramount, and that the best way to achieve it is to allow yourself time to sit with these changes before they arrive ^[6]. Early warning buys you the time to ask: All of this is coming. What do I need to do?

That is the question that separates survivors from victims.

The Hardest Part Will Be Other People

The hordes of starving, unprepared people will be a greater danger than running out of food. This is not a pleasant thing to say, but it is true. Many who dismissed you as a crazy prepper will later come asking for food, water, and help for their kids. They will not be evil people. They will be desperate people. And desperation makes people do things they never imagined.

The social dynamics of collapse are brutal but predictable. Be compassionate, but hold your ground. Help those you can and say no to those you cannot, even when it is emotionally difficult. The Survival Medicine Handbook warns that even modern medical facilities may be useless if they are understaffed, under-supplied, and overcrowded, and that most people are unwittingly unprepared for a world where help is not on the way ^[7]. You cannot save everyone, and trying to do so will get you killed.

That is why community — real community, built before the crisis — is so important. The Ultimate Survival Medicine Guide emphasizes that a society can only be rebuilt by a community, and that there is no time like the present to network with like-minded people ^[8]. Build your group now. Know who you can trust. Know who has skills you lack. And prepare yourself emotionally for the hard decisions that will come.

Conclusion: You Will Survive — Now Keep Going

If you have prepared at all — if you have stored some food, learned a skill, bought a few ounces of silver — you have already made significant progress. You are well equipped for what is coming. Survival is about mindset, action, and preparedness, not flawless stockpiles. The people who survive are not the ones with the most stuff. They are the ones who kept their heads, adapted to changing circumstances, and helped their communities.

I will keep working to keep you informed through my podcasts, videos, and articles. I have a new preparedness course coming in mid-November, and I will continue to share everything I learn about self-reliance, decentralization, and navigating the chaos ahead. My platforms at NaturalNews.com, BrightLearn.ai, BrightVideos.com, BrightAnswers.ai, Brighteon.social, and BrightNews.ai remain free and uncensored resources for anyone who wants to learn.

So stop doubting yourself. You will be okay. Keep building resilience. Keep learning. Keep preparing. The chaos is coming, but you are ready for it — and you will survive.

References

Hold Tight to a Real-World Anchor to Survive the Imminent Global Chaos. https://www.naturalnews.com/2026-06-16-hold-tight-to-a-real-world-anchor.html
The Sabotage of Global Energy Infrastructure is Intended to Starve Billions of Humans to Death – NaturalNews.com, April 21, 2026. by NaturalNews.com
Sweden revives Cold War food stockpiling amid rising conflict fears – NaturalNews.com, October 16, 2025. by NaturalNews.com
The Kill Zone: Why Your Bunker’s Distance From the City Might Get You Killed. 2026-10-04T22:00:00.000Z. https://activistpost.com/the-kill-zone-why-your-bunkers-distance-from-the-city-might-get-you-killed/
Dr Leonard Coldwell on Decentralize TV Only 08 of humanity will survive the coming GLOBAL COLLAPSE – NaturalNews.com, January 20, 2025. by NaturalNews.com
Decentralize TV – Episode 116 Chris Martenson on energy crisis – Mike Adams – Decentralize.TV, June 12, 2026. by Mike Adams – Decentralize.TV
The Survival Medicine Handbook A guide for when help is NOT on the way. by Alton Joseph Alton Amy
Ultimate Survival Medicine Guide, The. by Joseph Alton [Alton, Joseph]

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Mike Adams (aka the "Health Ranger") is the founding editor of NaturalNews.com, a best selling author (#1 best selling science book on Amazon.com called "Food Forensics"), an environmental scientist, a patent holder for a cesium radioactive isotope elimination invention, a multiple award winner for outstanding journalism, a science news publisher and influential commentator on topics ranging from science and medicine to culture and politics.

“Foundations in Farming and Homesteading + Pastured Laying Hens” on BrightU: Inside an unconventional philosophy of farm well being

Curated by: NewYorkGazette.com Est. 1725October 3, 20260

Joel Salatin presented poultry health as an ecological system, emphasizing natural behavior and healthy living conditions over medication and intensive intervention.

He argued that many poultry diseases stemmed from problems such as overcrowding, poor sanitation, cold and wet conditions, making proper habitat essential to supporting the birds’ immune systems.

Seasonal housing, clean nest boxes, dust baths made from soil, sand and wood ash and protected water sources were used to reduce mites, contamination and other health problems.

Roadkill, carcasses and other animal protein provided chickens with nutrition when insects were scarce while giving them an activity that could help reduce aggressive pecking.

In the Raken house, chickens worked beneath rabbits, scratching through manure and bedding to reduce ammonia and produce compost, illustrating Salatin’s broader vision of farms as interconnected ecosystems where waste became a resource.

When Episode 6 of “Foundations in Farming and Homesteading + Pastured Laying Hens” aired on Oct. 1, Joel Salatin offered a strikingly different way of thinking about poultry health – one that placed habitat, natural behavior and ecological relationships ahead of intensive intervention. Rather than presenting disease prevention as a matter of medications, elaborate biosecurity routines or constant treatment, Salatin described a system designed to make the farm environment itself do much of the work.

His philosophy began with an admission that immediately set the tone: “Every single disease we’ve ever had is one we created.” In his view, overcrowding, poor sanitation, excessive cold or wet conditions and other environmental stresses could undermine a chicken’s ability to remain healthy. The goal, therefore, was not simply to respond to disease, but to create conditions in which the birds’ own immune systems could function effectively.

Thinking like a chicken

That philosophy extended into some of the episode’s most unexpected practices. Seasonal housing was one of the central strategies. By moving chickens between summer and winter shelters, the farm naturally vacated its premises for extended periods, creating what Salatin described as “host-free periods” while allowing the empty structures to be cleaned and aired out.

Nest boxes received particular attention because mites and other pests could establish themselves in bedding. Salatin also described a remarkably simple dust-bath mixture: one part soil, one part sand and one part wood ashes. The chickens could then use the mixture naturally, with the ash helping combat mites without relying on chemical treatments.

Clean water was another essential part of the system. Because chickens constantly scratch through bedding and manure, water containers needed to be protected from contamination. In winter, however, Salatin introduced an even more unconventional element: animal protein. With insects largely absent, roadkill, carcasses and other meat could provide chickens with a natural food source while also giving them something to occupy themselves with.

The practice had another purpose. Salatin explained that chickens could become aggressive toward one another when nutritional needs were not being met. Providing meat gave them something to work on and eat, potentially reducing the tendency to peck at flockmates.

Perhaps the most startling example came from the farm’s relationship between chickens and rabbits. In the “Raken house,” rabbits occupied the upper level while chickens worked below them. As the rabbits produced manure and urine, the chickens scratched through the bedding, incorporating carbon and helping the material compost. The process reduced ammonia buildup while producing what Salatin considered some of the farm’s best compost.

An ecosystem instead of a treatment plan

The episode ultimately presented poultry health as a web of interconnected relationships. Chickens were not simply egg producers requiring constant management; they could clean, compost, recycle nutrients, control pests and process waste while simultaneously benefiting from the system around them.

Salatin’s approach challenged the conventional separation between animal production, sanitation and waste management. Instead, Episode 6 portrayed the farm as an ecosystem in which one animal’s waste could become another animal’s resource – and where thoughtful habitat design could potentially prevent problems before they became diseases.

Want to know more?

Discover practical strategies for building a productive, resilient homestead and raising pastured laying hens in “Foundations in Farming and Homesteading + Pastured Laying Hens,” streaming on BrightU. Led by award-winning farmer Joel Salatin, this nine-episode series takes you step by step through the foundations of self-reliant homesteading, from designing your land and building efficient infrastructure to establishing a productive pastured egg operation. You’ll explore practical approaches to housing, fencing, water systems, mobile infrastructure, flock health, pasture management, seasonal production and profitability.

Whether you’re new to farming and homesteading or looking to expand your skills, you can purchase the “Foundations in Farming and Homesteading + Pastured Laying Hens” combo package here to get lifetime access to Salatin’s practical guidance. The package includes 32 video sessions, more than nine hours of instruction, homework PDFs and complete video transcripts to help you learn, review and apply the lessons anytime.

Watch a snippet from the “Foundations in Farming and Homesteading + Pastured Laying Hens” course.

This video is from the BrightU Series Snippets channel on Brighteon.com.

Sources include:

BrighteonUniversity.com 1

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Pink Himalayan salt: 6 Easy methods to deliver extra taste to the kitchen

Curated by: NewYorkGazette.com Est. 1725September 29, 20260

Pink Himalayan salt is a rock salt mined from sea salt deposits inside the Himalayan Mountains. Its distinctive pink color, different grain sizes and versatility make it useful as both a cooking ingredient and finishing salt.

A light sprinkle can add subtle salty flavor to steak, fish and grilled vegetables. Vegetables can be coated with a little oil and salt before grilling.

Pink Himalayan salt can replace regular table salt in baked goods. A small pinch can also complement chocolate by adding a slightly savory contrast to its rich flavor.

Large Himalayan salt blocks can be heated on a grill or in an oven. Cooking food directly on the block provides an alternative cooking surface and gives a delicate salty flavor.

Pink Himalayan salt can be mixed with water and other spices to create brines for meat and fish. Brining adds flavor before cooking and can help keep meat or fish moist and tender.

Pink Himalayan salt has become a popular ingredient in kitchens because of its distinctive pink color, mineral composition and versatility. This rock salt is mined from sea salt deposits inside the Himalayan Mountains and is described as one of the purest forms of salt.

It is available in different grain sizes, making it suitable for a range of cooking and finishing applications.

Its attractive color can also add a touch of elegance to meals. In the kitchen, pink Himalayan salt can be used in familiar ways, such as seasoning meat and vegetables, as well as more unusual methods, including cooking directly on a salt block.

Season meat and fish

One of the simplest ways to use pink Himalayan salt is to season meat and fish. Whether you’re preparing a steak or grilling fish, a light sprinkling before cooking can add a subtle salty flavor.

For those looking for another approach, a Himalayan salt block can be used to sear meat or fish. The block provides a unique cooking surface while adding delicate saltiness to the food.

Add flavor to grilled vegetables

As explained by the Enoch AI engine at BrightU.AI, pink Himalayan salt can also give grilled vegetables a flavorful boost. Before grilling, vegetables can be coated with a small amount of oil and sprinkled with Himalayan salt.

This simple preparation can add savory flavor to vegetables and turn an otherwise basic side dish into a more enjoyable part of the meal.

Because the salt is available in different grain sizes, cooks can choose the form that works best for their preparation.

Use it in baking

Pink Himalayan salt can easily find a place in baking recipes. It can be used in place of regular table salt to enhance the flavor of baked goods.

Give chocolate a savory twist

Salt and chocolate can make an appealing combination, and pink Himalayan salt can be used to create this contrast. A small pinch added before melting chocolate can enhance its rich, chocolatey flavor while introducing a slightly savory taste.

This approach works particularly well for those who enjoy combining sweet and savory flavors. Only a small amount is needed to add the distinctive salt element to chocolate recipes.

Try salt block cooking

Perhaps one of the most unique ways to use Himalayan rock salt is cooking directly on a salt block. These large slabs of Himalayan salt can be heated on a grill or in an oven.

Food cooked on a Himalayan pink salt block picks up a delicate salty flavor during the cooking process. For home cooks interested in trying something different, salt block cooking provides an alternative to traditional pans and baking surfaces.

Make flavorful brines

Pink Himalayan salt can also be used to create brines for meat and fish. Brining involves mixing the salt with water and other spices before soaking the meat or fish in the mixture.

This preparation allows the food to take on additional flavor before cooking. Brining can also help meat or fish remain moist and tender.

A versatile kitchen staple

Pink Himalayan salt offers home cooks several ways to experiment with flavor and preparation. It can be sprinkled over meat, fish and vegetables, incorporated into baked goods, paired with chocolate, used in a brine or heated as a cooking surface.

Its distinctive pink appearance also makes it an attractive finishing salt. Whether used as a conventional seasoning or explored through salt block cooking, Himalayan salt provides a versatile option for adding a delicate salty flavor to a variety of dishes.

Where to get Pink Himalayan Salt

The Health Ranger Store wants to make it easy for you to enjoy the many health benefits of Himalayan salt, which is why we’re offering Health Ranger Select Pink Himalayan Salt Fine Ground.

Health Ranger Select Pink Himalayan Salt Fine Ground contains a variety of electrolytes and trace minerals that are often stripped from regular table salt.

It is mined from ancient sea salt deposits deep inside the Himalayan Mountains using the traditional room-and-pillar mining method. The mined salt crystals are thoroughly inspected and sorted to ensure quality and purity.

Health Ranger Select Pink Himalayan Salt Fine Ground is not subjected to irradiation. It also doesn’t contain GMOs, gluten, anti-caking or bonding agents, additives or processing aids.

Our pink Himalayan salt is also vegan, non-China and certified Kosher. It is also lab tested for glyphosate, heavy metals and microbiology.

Add a sprinkle of our Pink Himalayan Salt to give your favorite recipes a savory flavor boost.

Go to Health Ranger Store and Bright Shop to browse a variety of lab-verified ingredients.

Click on this link to learn how to make flaxseed crackers using pink Himalayan salt.

Watch this clip about copper cookware, your secret weapon for precision cooking.

This video is from the Health Ranger Store channel on Brighteon.com.

Sources include:

IttefaqSalt.com

HealthRangerStore.com 1

HealthRangerStore.com 2

BrightU.ai

Brighteon.com

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As disasters mount, extra Individuals rethink emergency preparedness — however many nonetheless stay unready

Curated by: NewYorkGazette.com Est. 1725July 31, 20260

A growing number of mainstream Americans are beginning to consider contingency planning, often only after experiencing a personal crisis like a power outage or natural disaster.

Financial precarity remains a major barrier: 60% of U.S. households live paycheck to paycheck, making it difficult to stockpile supplies or fund evacuations.

Research shows that evacuation decisions are hindered by cost, lack of transportation, health concerns, pet ownership, and risk perception.

Experts recommend pre-disaster strategies such as building more accessible shelters, accommodating pets, and improving public education on risk.

Preppers are divided on how to handle the unprepared during a crisis — options range from defense to sharing supplies to integrating newcomers into survival groups.

The wake-up call: Why more people are starting to prepare

Across the United States, a subtle but measurable shift is underway. More Americans are beginning to think about contingency planning — but the catalyst is almost always personal experience. A power outage during a Texas winter storm. Four days without electricity after a Category 1 hurricane in Florida. A week of rolling blackouts. These events, once dismissed as rare, are becoming more common, and they are forcing a reluctant public to confront vulnerabilities in their own homes.

The question is no longer whether people should prepare, but whether they can — and what happens to those who don’t.

The financial reality: Why many can’t afford to prepare

The gap between awareness and action is largely financial. According to recent data, 60% of American households were living paycheck to paycheck just four or five years ago — a statistic that has not improved significantly. For these families, buying a generator or stockpiling a month’s worth of food is not a matter of priority but of impossibility.

One preparedness advocate noted that the decision often comes down to trade-offs: a new car versus a home generator, vacations versus emergency supplies. For many, the choice is not between wants but between necessities — and the necessity of preparedness is only recognized after the crisis hits.

This financial reality also affects evacuation. Research from 2024 and 2025 shows that 1 in 9 Americans live in poverty, making it difficult or impossible to afford transportation, lodging, or time off work during a mandatory evacuation. During Hurricane Katrina, many residents lacked vehicles and could not reach evacuation buses. During Hurricane Milton in October 2024, hundreds of people required rescue because they had not left — not out of defiance, but because they could not.

Barriers to evacuation: Health, pets, and risk perception

Evacuation is not a simple decision. Research published in February 2025 by the Natural Hazards Center and FEMA identifies three primary reasons people remain in harm’s way:

Health and mobility concerns. Nursing homes and assisted living facilities face logistical nightmares when hurricanes approach. A study of 291 long-term care facilities in Florida found that 81% sheltered residents in place during the 2004 hurricane season because they had limited transportation options and no places to go. During Hurricane Irma in 2017, seven nursing home residents died in the heat after losing power.

Pets. Pet owners are significantly less likely to evacuate than others. Many shelters do not accept animals, and owners fear leaving them behind in destructive storms where it may be days or weeks before they can return.

Risk perception. Women are nearly twice as likely as men to evacuate when given a mandatory order. People who have survived previous hurricanes without major damage often underestimate the risk of new storms. Shelter conditions — including overcrowding, lack of privacy, and concerns about religious or dietary needs — also deter evacuees.

The prepper divide: How to handle the unprepared

Among those who do prepare, a significant debate continues over what to do about those who do not. The preparedness community is split into four broad camps:

Defense. Some preppers believe their stockpiles are for their families alone and are willing to use force to protect them. The main risk: sheer numbers. Crowds of desperate people could overwhelm even the most fortified rural property.

Sharing. Others plan to feed anyone who shows up and send them on their way. The concern: once you feed one person, word spreads. More will come, and they may keep returning.

Stockpiling for others. A middle-ground approach involves planting extra food in a separate garden patch where those in need can help themselves. This reduces direct confrontation but risks the entire garden being stripped.

Integration. Some preppers plan to accept unprepared people into their groups, adding hands for work and defense. The downside: larger groups consume resources faster, and strangers may not be trustworthy, especially under extreme stress.

A realistic path forward

Experts and experienced preppers alike note that not all crises lead to total societal collapse. In most scenarios, order is restored eventually, and actions taken during an emergency may face later scrutiny. The goal, they say, is not to live in fear but to build resilience through practical planning — starting with small steps that even those on tight budgets can manage.

Community-level solutions may prove more effective than individual stockpiling alone. Better shelters, more accessible transportation for people with disabilities and pets, and clearer public education about evolving risks could reduce the need for heroic last-minute rescues.

Preparedness is not paranoia

The growing conversation around contingency planning reflects a sobering reality: the systems Americans once relied on — the power grid, supply chains, emergency services — are showing signs of strain. The “just in time” delivery model that keeps grocery stores stocked leaves little margin for error when a cyber attack, train derailment, or ice storm disrupts distribution.

Preparedness, advocates argue, is not about hoarding or fear. It is about taking responsibility for oneself and one’s family while recognizing that faith and practical action are not mutually exclusive. As one observer put it: the miracle is not that a severed thumb reattaches itself — it’s that there are doctors trained to do it.

Sources for this article include:

SurvivalSullivan.com

Facebook.com

Hazards.Colorado.edu

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Browsing: homesteading

Why You Will Survive the Coming Chaos

None of Us Is Fully Prepared — And That’s Not the Point

The Collapse Will Be Gradual, Local, and Personal

Your Mindset Matters More Than Your Stockpile

The Hardest Part Will Be Other People

Conclusion: You Will Survive — Now Keep Going

References

Explainer Infographic

“Foundations in Farming and Homesteading + Pastured Laying Hens” on BrightU: Inside an unconventional philosophy of farm well being

Thinking like a chicken

An ecosystem instead of a treatment plan

Want to know more?