A primer on this crucial and frankly mysterious piece of climate science.
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The research, led by Erikka Loftfield of the National Cancer Institute and published October 15 in the open-access journal PLOS Medicine, suggests that the health effects of ultra-processed foods may depend heavily on what those foods actually contain.
Plus: Elon Musk reportedly ordered the recent Starlink slowdown in Ukraine.
The research, led by Erikka Loftfield of the National Cancer Institute and published October 15 in the open-access journal PLOS Medicine, suggests that the health effects of ultra-processed foods may depend heavily on what those foods actually contain.
Plus: Elon Musk reportedly ordered the recent Starlink slowdown in Ukraine.
The research, led by Erikka Loftfield of the National Cancer Institute and published October 15 in the open-access journal PLOS Medicine, suggests that the health effects of ultra-processed foods may depend heavily on what those foods actually contain.
Plus: Elon Musk reportedly ordered the recent Starlink slowdown in Ukraine.
The research, led by Erikka Loftfield of the National Cancer Institute and published October 15 in the open-access journal PLOS Medicine, suggests that the health effects of ultra-processed foods may depend heavily on what those foods actually contain.
Batteries that swap liquid electrolytes for solid materials promise to charge faster, last longer, and (crucially) run cooler.
Scientists at the University of British Columbia (UBC), working with colleagues at the University of Wisconsin-Madison, have identified a molecular mechanism that helps explain these complications. Their findings, published in Nature Communications, could guide the development of safer statins that maintain their cholesterol-lowering benefits while minimizing muscle damage.