Millions of AI agents are descending on a web built for humans. Websites are trying to keep them out, but the arrival of these new visitors could transform the internet.
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We conduct research on earthquakes and tsunamis at the Alaska Earthquake Center, and one of us serves as Alaska state seismologist. In a new study with colleagues, we detail how that landslide sent water and debris 1,580 feet (481 meters) up the other side of the fjord – higher than the top floor of the Taipei 101 skyscraper – and then continued down Tracy Arm. The force of the water stripped the fjord’s walls down to bare rock.
Millions of AI agents are descending on a web built for humans. Websites are trying to keep them out, but the arrival of these new visitors could transform the internet.
We conduct research on earthquakes and tsunamis at the Alaska Earthquake Center, and one of us serves as Alaska state seismologist. In a new study with colleagues, we detail how that landslide sent water and debris 1,580 feet (481 meters) up the other side of the fjord – higher than the top floor of the Taipei 101 skyscraper – and then continued down Tracy Arm. The force of the water stripped the fjord’s walls down to bare rock.
Plus: Catch up on our conversation with a creator of AI-designed viruses.
Researchers in Japan have identified a promising possibility in LPC70, a compound derived from soy. Previous research found that this ingredient could reduce high blood pressure and cognitive problems associated with a high-salt diet (HSD) in mice. The latest study takes a closer look at how it works, revealing that the compound influences important chemical signals in the brain and kidneys.
These scientists hope that fire-spotting satellites, AI tools and ancient land practices could preserve the world’s vulnerable permafrost—and the vast carbon it stores.
Researchers in Japan have identified a promising possibility in LPC70, a compound derived from soy. Previous research found that this ingredient could reduce high blood pressure and cognitive problems associated with a high-salt diet (HSD) in mice. The latest study takes a closer look at how it works, revealing that the compound influences important chemical signals in the brain and kidneys.
Watch a subscriber-only conversation with one of MIT Technology Review's Innovators Under 35.
Researchers in Japan have identified a promising possibility in LPC70, a compound derived from soy. Previous research found that this ingredient could reduce high blood pressure and cognitive problems associated with a high-salt diet (HSD) in mice. The latest study takes a closer look at how it works, revealing that the compound influences important chemical signals in the brain and kidneys.